The Apprentice Restaurant

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The Science of the Perfect Chocolate Soufflé

Finished

6pm

$25

Bookings & Enquiries: Booking essential, call (02) 92174419 or register online www.ultimosciencefestival.com

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How Science Could Save Your chocolate Soufflé - A workshop with scientist and chef, Galit Segev.

Chocolate soufflé - will it rise as it should, or collapse? You will be amazed by how much science is involved in the art of cooking.

Find out why your complicated culinary experiments just never seem to turn out perfectly and take a fresh look at your techniques and ingredients through the eyes of a chef and a scientist.

This demonstration will teach you the critical steps for accomplishing a successful soufflé at home. Taste and see the difference that a bit of scientific know-how could make to your next dinner party!

When: Monday 20 August, 6pm
Where: Bakery, Ultimo TAFE, Building E, Harris St
Tickets: $25. Booking essential, call (02) 92174419 or register online www.ultimosciencefestival.com

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