Fine Dining

entwine takes a contemporary approach to classic cuisine combining fresh ingredients, flavours and cooking methods complimented with exceptional service. Chef Jeremy Allan, focusses strongly on quality produce and the best cooking techniques to provide flavour profiles that celebrate the art of matching food with wine creating a dining experience like no other. The restaurant’s dedicated service team will bring the menu to life through an appreciation of the importance of marrying the food with wine and suggestions to bring out the best in the connection. From an aesthetic perspective, the subtle elegance of entwine’s menu flows through to the décor with a clean, modern colour scheme, ambient lighting, and artwork by local photographer Sean Scott.